There are a lot of urban legend type stories about Randall Grahm and he has been called many things, ranging from mad man, wine industry's court jester, irreverent, creative, master promoter and genius. He has been inducted into the Vintners Hall of Fame and his book, "Been Doon So Long," won a James Beard Foundation Award.

The Bonny Doon Vineyard has enjoyed a long history of innovation, one of the first was to popularize Rhône grapes in California. But we digress, this is about a wine purchase.

Rather than give you our tasting notes, here are the ones from the folks who are intimate with this wine. (in general we agree but we don't pick up all the nuances listed here)
TASTING NOTES
In the nose, wild strawberry, mint, white pepper, anise and allspice. In the mouth, strawberry-rhubarb and beetroot, which is one of the fail-safe signifiers of Pinosity. This is a more delicate expression of Pinot, but one that is incredibly true to Pinot’s Platonic essence.
In the nose, wild strawberry, mint, white pepper, anise and allspice. In the mouth, strawberry-rhubarb and beetroot, which is one of the fail-safe signifiers of Pinosity. This is a more delicate expression of Pinot, but one that is incredibly true to Pinot’s Platonic essence.
To continue with a theme than runs all over the Bonny Doon tasting room and the website. This light and delicate Pinot Noir has 'doon' stole our hearts. Giving it a rating of a 7 and because of the two for one sale a **** purchase.
Cheers,
WineWalkabout
Kiwi & Koala
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We are always on a WineWalkabout looking for a good drop. Please comment and ask questions about the things you like or would like to read and see. Don't drink without pants on!