While out and about la couple weeks ago having a taste or two, one of the wines that was purchased and taken home was a 2011 Zinfandel from Passagno Winery on River Road in Monterey County. It was chosen and opened the other night with dinner.

To quote the Pessagno website;
THE WINEMAKING
Zinfandel vines are notorious for uneven ripening, but the 2011 vintage was picked in one day. Fermented in small lots with a 25-day maceration period, the young wine was then pressed directly into French oak barrels for 11 months of aging.
Zinfandel vines are notorious for uneven ripening, but the 2011 vintage was picked in one day. Fermented in small lots with a 25-day maceration period, the young wine was then pressed directly into French oak barrels for 11 months of aging.

A great drinking wine that was very much enjoyed with dinner that rated a 6+ and at **** is a cracking BBQ season wine (or winter warmer). So head on down to the tasting room and get some of your own and while your there have a taste of the complete line up at Pessagno Winery tasting room.
Happy Wine Adventures,
Cheers,
WineWalkabout.net
Kiwi & Koala
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