This Adventure is actually a return visit. A couple years ago an afternoon was spent sipping wine and nibbling chocolate with friends at Hahndorf Hill Winery. It was a great afternoon catching up will old friends and recounting stories of our youth with wonderful wine and chocolate.
It was time to revisit the Choco Vino experience and tell a more focused story. For this visit there will also be a few more photo's for your viewing pleasure and to give you a better feel for this wonderful experience.
A full menu of many many choices. |
Some of the purest water on earth. |
The range of choices and combinations is quite large and they have options even for those who don't (gasp) drink wine. You have someone who is versed in the nuances of the process and who will walk you and your special guests through the experience.
Most of the wine and chocolate matches on the ChocoVino menu are priced at around $20 per person. However, for those who love chocolate but who may not drink, there is also a range of 'purely chocolate' experiences, as well as coffee, cake, a selection of gourmet platters and a regional cheese plate.
There’s a reason chocolate is so heavenly. In mythology, wine and decadent delights are associated with the Greek god Dionysus, while the botanical name for the cacao tree is Theobroma Cacao, which means “food of the gods.”
Most of the wine and chocolate matches on the ChocoVino menu are priced at around $20 per person. However, for those who love chocolate but who may not drink, there is also a range of 'purely chocolate' experiences, as well as coffee, cake, a selection of gourmet platters and a regional cheese plate.
With so many choices this was mine. |
Most understand the basics of tasting wine. The looking, swirling, smelling and the tasting. Well chocolate has a couple extra steps. you look at it, touch it, break it and listen for the sound (Good chocolate will have a distinct snap) then smell the freshly broken edges before tasting and savouring its delight.
A glass of Gruner. Because you should... |
Once it’s broken, the freshly cracked edges deliver an enticing smell that make my mouth water in anticipation of the next step, which is to taste. I am told to be careful not to shove the square in my mouth, but to take a small piece and let it melt on my tongue. As the chocolate melts the flavors are released one-by-one. Im pretty good at following the instructions and it was eyeopening to discover just what you taste when you pay attention and focus.
A special treat, some wonderful Daintree Estates Chocolate |
To quote Daintree Estates, 'Ten years ago, Daintree Estates was little more than a wild idea to do something no one in Australia had ever been game to try: to grow cocoa in Far North Queensland, then use that locally grown cocoa to create the finest quality chocolate, and do it in the most ethical and equitable way possible.'
All I can attest to is it was delicious!
Larry entertaining some tasters. |
Happy Tasting Adventures,
Cheers,
WineWalkabout
Kiwi & Koala
The comfy inner tasting area. |
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We are always on a WineWalkabout looking for a good drop. Please comment and ask questions about the things you like or would like to read and see. Don't drink without pants on!