We can attest to the fact that a great tasting room experience can make mediocre wine much better and that conversely a poor experience can make good wines not very appealing. Most tasting room staff are fun, congenial, and ready to serve and afford you a good tasting experience. Just as you have expectations of attractive, er we mean competent tasting room staff it is probably fair for them not to deal with Wally wanker, his cork dork mate or just as bad the know it all wine ponce!
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There is also the plan for the day. Making some plans and preparing, can make a huge difference in the outcome of the day. Plan your winery route. Three to four wineries are about all that should be attempted. That way you can take the time to enjoy the experience and take in the views. A designated driver is just mandatory. Eat something before you go. Koala recommends Vegemite sandwiches, as it has all that vitamin B. Take a stock of bottled water and make sure you drink one between every tasting room. One to two ounces of water for every ounce of wine is optimum. Just make sure you take the bathroom situation into consideration. In other words go before you get in the car kids!
Packing a picnic lunch is also a great way to sit and enjoy some of the great views and picnic areas that a lot of wineries have. The other option is to plan a lunch along the way at some interesting local eatery. A lot of wineries now serve food so check that out as well.
Please don’t wear heavy perfume or cologne as one of the primary senses is smell and it will affect everyone, including your own tasting experience. Smelling Paris Hilton every time you put the glass to your nose is no way to go. In addition and along similar lines guy's don't were tank tops! We know you just want to impress the ladies with you're guns but having you're hairy pit's exposed every time you raise your glass is a definite down grade of the tasting experience. Hate to have to explain why someones pit caught fire again.
Take along a cooler or Styrofoam container to put your wine purchases in as you don’t want to cook your valuable treasures before you get home. Even wrapping your bottles up in the jackets you started with in the morning and don’t need in the arvo helps. If you find a wine you like purchase it, and if you get great service, let the winery know about it.
One of the most overlooked facts of tasting is that the dump bucket can be your friend. No not in the 'Sideways' drink out of it kind of way (Koala just threw up a little in his mouth). Even good wine may not be to your liking, and as such it is perfectly kosher to dump what’s left in your glass into the bucket. This will allow you to be ready for the next wine and also help keep the over consumption at bay.
Happy Wine Adventures,
Cheers,
WineWalkabout
Kiwi & Koala
Some good points. Cheers fellas
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